Coconut Macaroon Pie with Chocolate Sauce

I’ve been snowed under with my other job lately, so I haven’t blogged in a while. However, I have been gathering the photographic references for the Odysseus-inspired painting I want to do. It’s been a difficult summer weather-wise, hard to get together with my models in the right lighting conditions. Now it’s late autumn. The sun is low in the southern sky, whereas the photographs I took of the pig, Elroy, were taken at the height of the summer when the sun was many more degrees towards the zenith. Either I put the project off for another season or I use my imagination to harmonize the lighting.

The painting above is a revision of the one I originally blogged on May 21. I was never happy with the whipped cream, which melted and lost its contours too quickly for me to paint accurately. I tried several times. So, because the painted garnish was so thick, I ground it down with a cuttlebone, procured from PetSmart, repainted the top of the pie and drizzled chocolate over it instead. The plate and the doily are unchanged.

Here’s a poem by A.E. Housman from A Shropshire Lad. It seems fitting for a November day.


From far, from eve and morning

And yon twelve-winded sky,

The stuff of life to knit me

Blew hither: here am I.

Now — for a breath I tarry

Nor yet disperse apart —

Take my hand quick and tell me,

What have you in your heart.

Speak now, and I will answer;

How shall I help you, say;

Ere to the wind’s twelve quarters

I take my endless way.

Chocolate Macaroon Pie, Oil on canvas panel, 5×7, $110.00 USD

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